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Book Review: "How Working Mothers Manage" by Patricia Keiran.
Keiran, Patricia, How Working Mothers Manage (London and Brighton: Clifton Books, 1970). Patricia Keiran’s lone publication How Working...

Danielle La Scala
May 5, 20233 min read
8 views


"Lots of Lolly, By Golly": Lyons Maid Ice Cream
Ice cream has long been enjoyed in Great Britain. Popularised by Italian migrants as early as the 1850s, the ice cream cone proved to be...

Danielle La Scala
Mar 29, 20233 min read
26 views


Why Burgers?
The first question I am almost always asked when I tell people about my PhD thesis, The Burger in Britain: A Symbol of Americana, is,...

Danielle La Scala
Mar 9, 20233 min read
19 views


Welcome
Thank you for joining me here, where I intend to intersect the study of history, food, and culture. I aim for this blog to share a...

Danielle La Scala
Feb 20, 20232 min read
27 views
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