Danielle La ScalaMay 5, 20233 minBook Review: "How Working Mothers Manage" by Patricia Keiran.Keiran, Patricia, How Working Mothers Manage (London and Brighton: Clifton Books, 1970). Patricia Keiran’s lone publication How Working...
Danielle La ScalaMar 29, 20233 min"Lots of Lolly, By Golly": Lyons Maid Ice CreamIce cream has long been enjoyed in Great Britain. Popularised by Italian migrants as early as the 1850s, the ice cream cone proved to be...
Danielle La ScalaMar 9, 20233 minWhy Burgers? The first question I am almost always asked when I tell people about my PhD thesis, The Burger in Britain: A Symbol of Americana, is,...
Danielle La ScalaFeb 20, 20232 minWelcomeThank you for joining me here, where I intend to intersect the study of history, food, and culture. I aim for this blog to share a...